menu
HIGHBALLS
toki highball 19.50
toki japanese whisky, lemon oil
shiso gin & tonic* 19.50
fords gin, shiso, lime, tonic
melon-lime soda 19.50
absolut lime, midori, lime, matcha, lime leaf
slowpitch paloma* 19.50
espolon tequila, pocari, lime, thai chili, lime salt
scotch ginger & apple* 19.50
dewar’s japanese smooth, fuji apple, lemon, ginger, nutmeg
*can be made non-alcoholic with seedlip garden
or seedlip notas de agave or seedlip spice
SIGNATURE COCKTAILS
hinoki martini 23
grey goose, spring 44 mountain gin, fino sherry, junmai daiginjo, hinoki tree essence
meguroni #3 20
iichiko saiten shochu, genever, aged umeshu, DeGroff bitter aperitivo, caffo red, kinome
amaretto sour 20
wild turkey rye, amaretto, salted plum, honey, lemon, egg white, yukari (E)
best friends 20
four walls whiskey, umeshu, apricot, cardamom, sansho pepper
LITTLE REFRESHMENT
chiki saki 14
giardino rosso vermouth, aged junmai sake, apple, ginger, dale’s pimento bitters, cinnamon
BOILERMAKERS
ichi mas 18.50
lager x toki japanese whisky
fancy ramune 18.50
other half ipa x lemon daiginjo
don gerardo 18.50
house michelada x shiitake tequila (SF)
SAKE - 2oz | 4oz | carafe (bottle)
dassai 45 9 | 18 | 90 (carafe)
junmai daiginjo, yamaguchi
yano “umami” 11 | 22 | 110
aged kimoto junmai, saga
BEER
budweiser 8
orion 8.50
other half ipa 10
16oz can
hudson north dry cider 8
good time ipa 8
non-alcoholic beer
WINE - glass | bottle
rhône white blend 15 | 70
domaine de saint cosme
rhone valley, fr
grenache & syrah blend 15 | 70
mas de gourgonnier
provence, fr
blanc de blanc sparkling 15 | 70
empire estate
finger lakes, ny
the perfect half bottle (375ml) 95
ruinart
champagne, fr
TONIGHT’S SPECIAL
golden cheese curds 13
wasabi aioli, bulldog sauce, curry-honey mustard (G,D)
FOOD
deviled eggs 11
white miso, japanese mustard, salmon roe, chives (G)
chunky cucumber & tomato 14
baby turnips, tomato, onions, sesame, chili, soy pickle broth (G,S,SE,V)
popcorn fujimi chicken 17
sweet & sour chili sauce, scallions, sesame seeds (G,S)
karaage calamari 18
chili lime dip (G,S,SE,SF)
shrimp dango 18
crispy shrimp balls, puffed rice, pickled ginger, nori, bonito flakes, okonomi sauce, very spicy mayo (SF,G,SE)
nori fries 12
crinkle cut, ao-nori, sea salt (V)
+ add japanese curry sauce (G) 5
+ “deluxe” curry sauce, teriyaki bacon, scallions, sunny side egg (E,G) 10
sticky soy garlic wings (8pc) 17.50
crispy free range chicken, crispy garlic, chili (S,G)
buffalo tofu fingers 17
jalapeno buttermilk ranch, carrot, chives (E,G,D,S)
SANDOS
mortadella katsu sando 16
crispy panko crust, tonkatsu sauce, dijon, milk bread (E,G,S)
katana kitten grilled cheese 15
muenster, parmesan dust, nori, sesame, furikake, kewpie (G,D,E,SE)
teriyaki smashed burger 21.50
green shiso, pickled pineapple, charred onion, miso mayo, potato roll - served with nori fries
+ add 4oz patty 6
+ add thick cut applewood smoked bacon 4
+ add japanese curry sauce (G) 3
amazing veggie cheesesteak 17.50
braised tofu skin, broccoli rabe, chili, provolone, toasted hero (S, D, SE)
KATANA KITTEN MERCHANDISE
windbreaker jacket 65
lucky cat holiday mug 25
baseball cap 25
bullseye shot glass 10
JAPANESE WHISKY LIST
prices reflect 1oz/2oz pours
toki japanese whisky 10/17
ao world whisky 13/25
hibiki japanese harmony 15/28
hibiki 17yr 85/170
hibiki 21yr 125/250
hakushu 12yr 20/40
hakushu 18yr 50/100
yamazaki 12yr 20/40
yamazaki 18yr 50/100
SOLD OUT - yamazaki 25yr 300/600
yamazaki single malt mizunara 2022 100/200
yamazaki single malt spanish oak 2022 100/200
yamazaki single malt peaked malt 2022 100/200
yamazaki single malt puncheon 2022 100/200
mars iwai tradition 10/18
mars lucky cat “may & luna” 15/30
mars komagatake 2018 35/70
mars komagatake 2021 34/65
mars komagatake 2022 34/65
mars komagatake tsunuki 38/75
mars komagatake yakushima aging 2021 40/80
nikka coffey grain 16/30
nikka whisky from the barrel 16/30
SOLD OUT - nikka miyagikyo 24/45
ichiro's malt chichibu winewood reserve 65/125
20% gratuity will be added to parties of 6 or more
A - contains allium | D - contains dairy | E - contains eggs | G - contains gluten | N - contains nuts
S - contains soy | SE - contains sesame | SF - contains shellfish | V - vegan
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
